Step 1

In a small bowl combine all of the seasonings.

Step 2

Rub generously over all sides of the pork and place in a slow cooker on low for 8 hours.

Step 3

Do not cook on high or for less time or more time.

Step 4

8 hours is perfect and the meat will just fall apart.

Step 5

Heat a skillet with 1/2" of oil over medium heat.

Step 6

Place one tortilla in at a time, using tongs to flip over after 1-3 seconds, then gently, using the tongs, fold one side over, not touching the other side of the tortilla, and allow to cook for a few seconds and then flip and do the same to the other side to make a taco shell.

Step 7

Set upside down over a paper towel lined plate, do not lay down on its side.

Step 8

Continue until all have been fried and sprinkle with a little sea salt.

Step 9

Fill each taco with pork, bacon, and coleslaw then drizzle with bbq sauce and top with cilantro.

Step 10

Enjoy!