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Export 12 ingredients for grocery delivery
In a small bowl combine all of the seasonings.
Rub generously over all sides of the pork and place in a slow cooker on low for 8 hours.
Do not cook on high or for less time or more time.
8 hours is perfect and the meat will just fall apart.
Heat a skillet with 1/2" of oil over medium heat.
Place one tortilla in at a time, using tongs to flip over after 1-3 seconds, then gently, using the tongs, fold one side over, not touching the other side of the tortilla, and allow to cook for a few seconds and then flip and do the same to the other side to make a taco shell.
Set upside down over a paper towel lined plate, do not lay down on its side.
Continue until all have been fried and sprinkle with a little sea salt.
Fill each taco with pork, bacon, and coleslaw then drizzle with bbq sauce and top with cilantro.