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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 360 minutes
Total: 365 minutes
Servings: 12
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
Step 2
Dump can of pineapples (undrained) over pork, then pour bottle of barbecue sauce over pork (lift pork a little to let the sauce get underneath).
Step 3
SLOW COOKER: Cook on high for six (hours or low for ten (hours.
Step 4
INSTANT POT: Cook on manual (high pressure) 75 - 90 minutes (depending on the size of the roast), then natural pressure release 10 - 12 minutes.
Step 5
Shred in the pot and mix with the juice.
Step 6
Strain, serve (with pickled onions, of course), and ENJOY!
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