Step 1

Place all of the ingredients except the salt, pepper and pork into the crockpot, and stir to combine them well.

Step 2

Season the pork shoulder roast with salt and pepper to taste.

Step 3

Place the pork roast into the crockpot and turn it several times to coat it in the sauce.

Step 4

Cook the pork on high temperature for 6 hours.

Step 5

Remove the pork from the crockpot, shred with a fork, and return to the sauce until serving.

Step 6

Serve on top of your choice of hamburger bun with additional BBQ if desired.