Step 1

This recipe calls for Cooked Cubed or Shredded Chicken. Rotisserie Chicken works perfectly or even leftover chicken.

Step 2

Add 1 lb Pasta with enough water to cover pasta in Instant Pot and pressure cook for 5 minutes with a 5-minute Natural Pressure Release. OR Cook pasta on stovetop according to package directions. Broth can be substituted for water to infuse pasta with more flavor

Step 3

Rinse Pasta in cool water and drain.

Step 4

Rinse and Drain Corn and Beans. I prefer Black Beans. Kidney or Pinto Beans are also a great substitute.

Step 5

Dice Onions and Tomatoes

Step 6

In a small bowl mix Powdered Ranch Dressing Mix and Sour Cream together. Mix until blended. Stir in BBQ Sauce. Mix together and set aside.

Step 7

In a large bowl combine cubed chicken, beans, corn, onion, tomatoes, and pasta. Toss and mix all ingredients.

Step 8

Add sauce and mix to combine.

Step 9

Before serving add chips and lightly toss to combine. Add cheese on top, optional.