Step 1

Pre-heat oven to 350F.

Step 2

In a small bowl whisk together the brown sugar, cumin, smoked paprika, garlic powder, coriander and salt.

Step 3

Lay out 2 large pieces of aluminum foil, fastened together by folding the seams, across a rimmed baking sheet. You’ll do this twice for 2 racks, 2 baking trays.

Step 4

Place the foil going diagonally, since this is probably the only way the ribs will fit on the baking sheet. Place each rack on each piece of foil, rub the dry rub on ribs, both sides.

Step 5

Seal up the foil and place in the oven at 350F for 2 hours, rotating each rack (from top to bottom portion of your oven mid-way through).

Step 6

Meanwhile, you can prepare the BBQ Sauce in advance.

Step 7

To make the sauce: Place everything in a pot and whisk until combined. Simmer to allow flavors to marry. Then allow to cool and refrigerate until ready to serve. Then just reheat before serving.

Step 8

After roasting grill ribs for 3-5 minutes on each side for desired charring. Brush ribs with BBQ sauce on both sides. Cut into single ribs. Place on platter. Brush with more sauce as needed. Garnish with sesame seeds and green onions, sliced on the diagonal. Enjoy!