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Export 8 ingredients for grocery delivery
Step 1
Pre-heat oven to 425 degrees F. Rinse your Brussels sprouts, peel off a few of the outer leaves, and cut off the top of the stem. Use a sharp knife to thinly slice the Brussels sprouts, or cut them in half or quarters.
Step 2
Add all the spices to a small dish and mix until combined. Place brussels sprouts on a large sheet pan and drizzle with olive oil and dump the BBQ seasonings on. Use your hands and toss until sprouts are evenly coated.
Step 3
Roast Brussels sprouts until browned and tender, 35-40 mins, stirring once or twice. Best when served immediately.
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