Step 1

Pre-heat oven to 425 degrees F.  Rinse your Brussels sprouts, peel off a few of the outer leaves, and cut off the top of the stem.  Use a sharp knife to thinly slice the Brussels sprouts, or cut them in half or quarters.

Step 2

Add all the spices to a small dish and mix until combined.  Place brussels sprouts on a large sheet pan and drizzle with olive oil and dump the BBQ seasonings on.  Use your hands and toss until sprouts are evenly coated.

Step 3

Roast Brussels sprouts until browned and tender, 35-40 mins, stirring once or twice.  Best when served immediately.