Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.

BBQ Roasted Rack of Lamb

Heinz Tomato Ketchup

Heinz Worcestershire Sauce

Heinz® Apple Cider Vinegar

garlic,

parsley

oregano

lemon zest

pepper

salt

red onions, sliced thickly

racks lamb

Stir ketchup with Worcestershire sauce, vinegar, garlic, parsley, oregano, lemon zest, pepper and salt. Divide mixture in half.


Thread onion slices onto skewers so that they resemble lollipops. Brush half the marinade over lamb and onions. Marinate for 15 minutes. Preheat grill to medium. Set onions and lamb on grill, meaty side down.


Grill, turning and basting often, for 25 minutes or until medium-rare. Grill onions for the same time, turning as needed. Rest meat for 10 minutes. Cut into 2 rib portions. Serve with onion rings.


My husband loves rack of lamb so I chose this recipe for Father's Day. Unfortunately there were no racks at the supermarket so I made do with some very nice lamb chops instead. The marinade was simple and a very bright tasting barbecue sauce. The cooking instructions were way off for the onion lollipops though. I should have listened to my own cooking instincts and cooked them over INDIRECT heat for the stated time. My first batch of onions burned within five minutes of hitting the grill. Easily put more together and made a new batch.I had to adjust the cooking time for medium rare chops too. All in all a good barbecues lamb recipe. I would like to try this with a boneless leg of lamb on the rotisserie some time. Thanks for the tasty recipe.

Followed the recipe almost with the exception of the apple cider vinegar. thought I had it but substituted red wine vinegar instead. OMG. I normally have made lamb in the oven. This is the best lamb recipe I have used and it came out PERFECT. Wasn't the least bit oily or greasy. The meat was flavorful and the marinade & BBQ took the "weird taste" and odor I have had with lamb. With the 10 minute wait to let it rest. I was preparing additional vegetables in parallel and everything came together in the end.

my sister didn't have a grill so I baked them at 250. My lamb wasn't a rack I had riblets. I chopped the red onions and laid them at the bottom of the pan. I mixed the ingredients together and put them on top of the onions. DELICIOUS

Cooked just as it is written. Turned out perfect. Will save this and do again.

This was excellent!! I made it as posted and was very pleased with the sauce. It would be excellent on other meats as well.

Super easy and delicious. I marinated the meat for the afternoon. The flavor was wonderful and the red onion adds a nice added flavour. Will definitely make again and again.

We used dry spices but hubby and I found this absolutely delicious. The only thing we didn't do was the onions... I found that part of the recipe to be lacking description. Were you supposed to put the lamb ON it to grill or is it a side? Anyway it was great without it.

I'm Greek this is the best rack I've EVER had. I only had one rack for the recipe so I made 1/2 the marinade & kept the rack in it for about 2 hours. I shorted the ketchup to about 1/3 cup because the thought of it on my lamb was too disturbing. I will absolutely use this again & my Very Greek Mother can't wait for Easter!

The best lamb I’ve ever cooked. My husband loved it.. I didn’t change a thing.

bbq roasted rack of lamb

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Author : Heinz

Ingredients

Instructions

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