BBQ Salmon Bowl - Joy Bauer

Name: BBQ Salmon Bowl - Joy Bauer
Ingredients: • 2 handfuls spinach leaves, chopped; • 4 to 5 ounces cooked salmon filet*; • ½ cup black beans; • ½ cup corn; • ½ cup quartered cherry tomatoes; • ¼ cup diced red onion; • 2 to 3 tablespoons barbecue sauce; • 1 to 2 tablespoon chopped almonds, optional; • Optional extras: chopped cilantro, chives, scallions and/or lime juice

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Servings: 1

Ingredients

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• 2 handfuls spinach leaves, chopped• 4 to 5 ounces cooked salmon filet*• ½ cup black beans• ½ cup corn• ½ cup quartered cherry tomatoes• ¼ cup diced red onion• 2 to 3 tablespoons barbecue sauce• 1 to 2 tablespoon chopped almonds, optional• Optional extras: chopped cilantro, chives, scallions and/or lime juice

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Instructions

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Preparation: Add chopped spinach to the bottom of bowl.Place cooked salmon filet on top of spinach, and using a fork, press down and mash the flesh.Add pretty piles of beans, corn, tomatoes and red onion on top.Drizzle on BBQ sauce and mix everything together. Add 1 to 2 teaspoons of fresh lime juice, if desired, and salt and pepper to taste. Sprinkle on chopped almonds and fresh herbs.Add 50 calories per Tablespoon of almonds.Watch me whip it up! Video Playerhttps://joybauer.com/wp-content/uploads/2022/03/BBQ-Salmon-Bowl-1.mp400:0000:0000:00Use Up/Down Arrow keys to increase or decrease volume.Try this Cowboy Caviar Bowl!

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