Step 1

Prepare your grill by heating it to 450-500 degrees Fahrenheit. You will be grilling the salmon directly on the grill, so be sure to scrub your grill grates clean.

Step 2

Brush 1 tablespoon of BBQ sauce on each salmon filet.

Step 3

Once your grill is up to temperature, place each filet, skin side down on the grates. Close the grill and cook them for 2-4 minutes.

Step 4

Flip the salmon meat side down for 1 minute to get the grill marks on the filet.

Step 5

Remove the filets from the grill and place them on a plate. Allow them to rest for at least 2 minutes to finish cooking.

Step 6

Brush additional BBQ sauce on each filet before serving. Serve with grilled vegetables.