Step 1

Cut each sausage link into bite size pieces.

Step 2

Put into a bowl and pour barbecue sauce over the top of the sausage bites.

Step 3

Stir until well coated.

Step 4

Cover with lid and refrigerate until ready for the barbecue.

Step 5

Turn BBQ flame to low.

Step 6

Spray a flat grilling pan, that is safe to use on the grill, with non stick spray.

Step 7

Place smoked sausage bites into pan and grill until done, turning frequently.