Step 1

Place soy curls in a large, shallow bowl. Add broth, stir, and let sit 10 minutes. At this point most of the broth should be absorbed. If there's more than about 1/4 cup of broth left in the bottom of the bowl, stir the soy curls again and let sit for 2 to 3 minutes. Check again, and carefully drain away any excess.

Step 2

Optional step: If you prefer small pieces, use your hands to tear and shred some of the soy curls.

Step 3

Pour rehydrated soy curls into the Instant Pot insert (see NOTES below if using a standar slow cooker). Add BBQ sauce and black pepper, if using, and stir well. Lock on the lid.

Step 4

Press the Slow Cook button. Slow cook on high for 1 hour. Carefully remove lid, stir, and enjoy.