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bbq tamarind salmon with lemongrass, chilli and ginger
www.olivemagazine.com
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Ingredients
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Instructions
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Step 1
Mix the tamarind, lemongrass, chilli, ginger, palm sugar and mint together in a small bowl. Put the salmon on an oiled piece of foil or a banana leaf (find these in the frozen section at asian supermarkets). Brush a thick layer of the sauce over the salmon and grill for 10 minutes.
Step 2
Serve sprinkled with coriander and a bowl of extra marinade on the side for dipping.
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