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bbq tamarind salmon with lemongrass, chilli and ginger

www.olivemagazine.com

Your Recipes

Total: 25 minutes

lemongrass tamarind paste

Ingredients

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tamarind purée 100 grams jarlemongrass 2 stalks, sliced (woody layers removed)red chilli 1 small, seeds removed and finely choppedroot ginger 3cm, gratedpalm sugar or honey 3 tbspmint a small bunch, choppedsalmon 700 grams piece, skin oncoriander a small handful, chopped

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Instructions

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Step 1

Mix the tamarind, lemongrass, chilli, ginger, palm sugar and mint together in a small bowl. Put the salmon on an oiled piece of foil or a banana leaf (find these in the frozen section at asian supermarkets). Brush a thick layer of the sauce over the salmon and grill for 10 minutes.

Step 2

Serve sprinkled with coriander and a bowl of extra marinade on the side for dipping.