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Export 10 ingredients for grocery delivery
Step 1
Start by mixing the tempeh ingredients together in a bowl and letting marinate for 30 minutes up to overnight.
Step 2
To cook the sweet potato, slice small to medium-sized sweet potatoes in half then place face down on a baking tray and bake for 30-40 minutes until easily pierced with a fork.
Step 3
To make the coleslaw, mix the coleslaw ingredients together in bowl.
Step 4
When you’re ready to cook the tempeh, turn the oven on to broil then place the tempeh on a baking tray. Broil for 10 minutes or so until browned and gooey.
Step 5
To saute the kale, add to a skillet with a splash of water and heat for a few minutes until it’s dark green and softened.
Step 6
Add all the bowl ingredients to a bowl with a scoop of coleslaw and the hot tempeh. Drizzle with extra bbq sauce and serve right away or store in fridge for up to 2 days (keep avocado separate if not serving right away).
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