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Export 8 ingredients for grocery delivery
Step 1
Press the tofu for at least a half hour. This can be done overnight in the fridge, as well.
Step 2
Cut the tofu into 1/4 inch thick slices.
Step 3
In a medium saucepan, saute the tofu, mushrooms, and onions in a small amount of water, veggie broth, or oil until browned and tender.
Step 4
Add the BBQ sauce and simmer for about 5 minutes until the sauce is reduced and thickened.
Step 5
Serve on toast, bread, or wraps topped with baked sweet potato slices and avocado slices. Add a bit more BBQ sauce and salt and pepper to taste.
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