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Preheat grill to medium (350° Fahrenheit) for two-zone grilling.
Combine ingredients for the rub in a small bowl.
Combine ingredients for mopping liquid in a small bowl and set aside.
Season tri tip on all sides with rub and place on the indirect heat on your grill.
Grill the tri tip on indirect heat, flipping every 6-7 minutes. Mop liberally with mopping liquid after each time you flip the roast. Continue to grill the tri tip until the internal temperature reads 120° Fahrenheit (for medium rare).
When the roast reaches an internal temperature of 120° Fahrenheit, move it over to direct heat and grill for 2-3 minutes per side or until internal temperature reaches your desired doneness (Pull your tri tip at 125° F for rare, 135° F for medium rare, 145° F for medium, 155° F for medium well, or 160° F for well done).
Let the roast rest for 10-15 minutes. Slice against the grain and serve.