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Export 21 ingredients for grocery delivery
Step 1
Line large baking sheet with parchment paper.
Step 2
In food processor, combine flour, sugar, butter, & salt.
Step 3
Pour mixture into large mixing bowl & add in one egg yolk.
Step 4
Knead with your hands until smooth.
Step 5
Let sit in refrigerator for 1.5 hours.
Step 6
Preheat oven to 360 F.
Step 7
Mix in extra egg yolk to dough. Add water in increments of 1 tablespoon as needed to help dough stick together. Place dough on large cutting board & roll out until about 1.5 cm in height.
Step 8
Cut dough into even number of tiny rectangles.
Step 9
Place half of the rectangles on parchment paper & place 1 tsp of filling directly in center of dough.
Step 10
In separate small bowl, combine egg yolk & water.
Step 11
Brush the edges of filled dough with egg & water mixture.
Step 12
Place evenly sized dough on top of filled dough & press down on sides to close.
Step 13
Press the edges of the dough with a fork to secure rectangles together.
Step 14
Bake for 20-30 minutes until golden brown.
Step 15
Let cool & begin making glaze by combining all ingredients at once in bowl.
Step 16
Combine all glaze ingredients & sprinkle or top immediately.
Step 17
Add into bowl of milk or eat on their own. Enjoy!
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