Step 1

Line large baking sheet with parchment paper.

Step 2

In food processor, combine flour, sugar, butter, & salt.

Step 3

Pour mixture into large mixing bowl & add in one egg yolk.

Step 4

Knead with your hands until smooth.

Step 5

Let sit in refrigerator for 1.5 hours.

Step 6

Preheat oven to 360 F.

Step 7

Mix in extra egg yolk to dough. Add water in increments of 1 tablespoon as needed to help dough stick together. Place dough on large cutting board & roll out until about 1.5 cm in height.

Step 8

Cut dough into even number of tiny rectangles.

Step 9

Place half of the rectangles on parchment paper & place 1 tsp of filling directly in center of dough.

Step 10

In separate small bowl, combine egg yolk & water.

Step 11

Brush the edges of filled dough with egg & water mixture.

Step 12

Place evenly sized dough on top of filled dough & press down on sides to close.

Step 13

Press the edges of the dough with a fork to secure rectangles together.

Step 14

Bake for 20-30 minutes until golden brown.

Step 15

Let cool & begin making glaze by combining all ingredients at once in bowl.

Step 16

Combine all glaze ingredients & sprinkle or top immediately.

Step 17

Add into bowl of milk or eat on their own. Enjoy!