Bean and Bacon Chowder

Name: Bean and Bacon Chowder
Ingredients: 4 slices bacon; 1 onion, chopped; 1/2 green pepper, minced; 1 can Beans in Tomato Sauce (28 oz. / 796 mL); 1 can tomatoes, crushed (28 oz. / 796 mL); 1/2 cup water (125 mL); 1/2 tsp celery seed (optional) (2 mL); 1/2 tsp salt (2 mL)

ontariobeans.on.ca

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Servings: 4

Author : Ontario Bean Growers

Ingredients

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Instructions

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Step 1

In a large saucepan fry bacon until crisp; remove and crumble. Add onion and green pepper to bacon drippings. Saute 1-2 minutes. Stir in beans, tomatoes, water, celery seed, salt and crumbled bacon. Simmer 10 minutes or until hot. Serve with whole wheat bread.

Step 2

Arrange bacon in 3 quart (3 L) casserole; cover with paper towel. Cook on high 3-4 minutes or until crisp; remove and crumble. Add onion and green pepper to bacon drippings. Cook on high 2 minutes; stir in beans, tomatoes, water, celery seed, salt and crumbled bacon. Cook on high about 4 minutes until hot.