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Export 9 ingredients for grocery delivery
Step 1
In a large heavy bottomed pan, cook the bacon over medium heat. Remove bacon to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon fat.
Step 2
Add vegetables to pan and cook until onions are translucent and carrots and celery are beginning to soften, 4-5 minutes.
Step 3
Add garlic and tomato paste and cook, stirring, for another minute or until fragrant.
Step 4
Add chicken broth, water, beans, bay leaves, thyme, salt, pepper, and half of bacon. Bring to boil, reduce to simmer and cook, partially covered, for 15-20 minutes or until vegetables are soft.
Step 5
Remove about half of the soup, and puree the remaining soup using either a hand-held immersion blender or a traditional blender. Stir blended and unblended soup together and add remaining bacon, reserving some to garnish, if desired.