Step 1

Preheat the oven to 350 degrees F.

Step 2

Mix together the rinsed black beans and the Green Chiles in a small bowl.

Step 3

Pour a small amount of the homemade enchilada sauce on the bottom of a 9X13 baking pan. Then pour the remaining enchilada sauce in a bowl.

Step 4

Then dip the corn tortillas in the enchilada sauce.

Step 5

Then place approximately 1/4 cup of the bean mixture in each tortilla and top with a small amount of the shredded cheese. Roll it up and push it to the end of the pan.

Step 6

Continue this process until your pan is full. Then pour the excess sauce over the top of the rolled tortillas and sprinkle the top with the remaining shredded cheese.

Step 7

Then bake the enchiladas for 15-20 minutes until the cheese is melted and slightly golden brown.

Step 8

Top with the chopped fresh cilantro and green onions.  Serve warm and enjoy!