Step 1

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onions and cook until soft and translucent, about 3-4 minutes.

Step 2

Add the jalapeño peppers, black beans and taco seasoning, and cook until warmed through, mashing the beans with the back of a spatula, for 2 more minutes.

Step 3

Place the mini tortillas on a grill pan heated with the remaining tablespoon of olive oil. Divide the mixture into half of each of the mini tortillas. Add cheese on top and fold the tortillas over.

Step 4

Cook the tortillas on medium-high heat until the crust is crispy and the cheese has melted, about 2 minutes per side.

Step 5

Serve with salsa and/or sour cream, if desired.