Bean and Okra Stew | Luck's Foods

Name: Bean and Okra Stew | Luck's Foods
Prep time: 15 min
Total time: 45 min
Ingredients: 2 tablespoons vegetable oil; 2 carrots, sliced; 2 stalks celery, sliced; 1 onion, chopped; 1 clove garlic, minced; 1/2 teaspoon brown sugar; 1 can (14oz) petite diced tomatoes; 1 & 1/2 cups beef broth, divided; 1 teaspoon cornstarch; 1 can (20oz) Luck's® Southern Style Navy Beans; 1 package (10oz) frozen sliced okra or fresh sliced okra; 2 tablespoons vegetable oil; 2 carrots, sliced; 2 stalks celery, sliced; 1 onion, chopped; 1 clove garlic, minced; 1/2 teaspoon brown sugar; 1 can (14oz) petite diced tomatoes; 1 & 1/2 cups beef broth, divided; 1 teaspoon cornstarch; 1 can (20oz) Luck's® Southern Style Navy Beans; 1 package (10oz) frozen sliced okra or fresh sliced okra

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Prep Time: 15

Total: 45

Servings: 6

Instructions

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In large saucepan or Dutch oven, heat oil over medium heat. Add carrots, celery and onion. Cook 8 to 10 minutes or until softened, stirring occasionally. Stir in garlic, salt and brown sugar. Cook 30 seconds. Stir in tomatoes and 1 & 1/4 cups of the broth; bring to a boil. Reduce heat. Cover; simmer 15 minutes or until vegetables are tender.In small bowl, whisk remaining 1/4 cup broth and cornstarch. Stir into vegetables. Add beans and okra. Bring to a boil; reduce heat. Simmer 2 to 3 minutes or until okra is tender.

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