4.9
(15)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 200°C/180°C. Place capsicum, zucchini, mushrooms and onion in a large baking dish. Combine oil, vinegar and garlic in a bowl. Drizzle over vegetables. Toss to coat.
Step 2
Roast for 20 minutes. Add tomatoes. Roast for 15 minutes or until vegetables are tender and tomatoes are starting to collapse.
Step 3
Meanwhile, bring a large saucepan of water to the boil over high heat. Cook beans for 3 minutes or until bright green and just tender. Drain. Refresh in a bowl of iced water. Drain. Pat dry with paper towel.
Step 4
Add beans to vegetable mixture. Toss to combine. Sprinkle with pine nuts. Season with salt and pepper. Serve.
Your folders

224 viewstaste.com.au
4.8
(5)
60 minutes
Your folders

171 viewswellnourished.com.au
30 minutes
Your folders
31 viewsbbc.co.uk
4.8
(9)
2 hours
Your folders

192 viewssmittenkitchen.com
Your folders

274 viewsdeliciousmagazine.co.uk
5.0
(2)
1 hours
Your folders

198 viewssmittenkitchen.com
Your folders

136 viewsgoya.com
Your folders

332 viewsdelicious.com.au
5.0
(1)
50 minutes
Your folders

221 viewstaste.com.au
4.5
(10)
15 minutes
Your folders

272 viewstaste.com.au
3.8
(5)
20 minutes
Your folders

198 viewscravingsomethinghealthy.com
3.9
(9)
Your folders

220 viewssmittenkitchen.com
Your folders

119 viewsamylearnstocook.com
Your folders

116 viewsamylearnstocook.com
Your folders

93 viewsanyreasonvegans.com
45 minutes
Your folders

41 viewsbhf.org.uk
1 hours, 35 minutes
Your folders

221 viewsbbcgoodfood.com
55 minutes
Your folders

148 viewsjamieoliver.com
Your folders

78 viewsbbcgoodfood.com