Bean & Bacon Breakfast Tacos

Name: Bean & Bacon Breakfast Tacos
Total time: 10 min
Ingredients: 1 teaspoon extra-virgin olive oil; 1 cup finely chopped kale; ½ cup rinsed canned low-sodium cannellini beans; 2 (5 inch) corn tortillas, warmed; 1 tablespoon shredded Cheddar cheese; 1 piece cooked bacon, crumbled

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Total: 10 minutes

Author : Sara Haas, R.D.N., L.D.N.

Ingredients

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1 teaspoon extra-virgin olive oil1 cup finely chopped kale½ cup rinsed canned low-sodium cannellini beans2 (5 inch) corn tortillas, warmed1 tablespoon shredded Cheddar cheese1 piece cooked bacon, crumbled

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Instructions

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Heat oil in a medium skillet over medium heat. Add kale and beans and cook, stirring, until hot, about 2 minutes. Serve in corn tortillas topped with cheese and bacon.

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