Bean nachos

Name: Bean nachos
Prep time: 15 min
Total time: 15 min
Ingredients: 1 x 420g can red kidney beans, rinsed, drained; 125ml (1/2 cup) bought mild salsa; 1 avocado, halved, stone removed, peeled; 2 tsp fresh lime juice; 1 x 230g pkt corn chips; 1 tomato, coarsely chopped; 40g (1/2 cup) coarsely grated reduced-fat tasty cheddar; 125g (1/2 cup) reduced-fat sour cream

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $1.75 /serving

Author : Emma Braz

avocado beans cheese

Ingredients

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1 x 420 grams can red kidney beans, rinsed, drained125 milliliters (1/2 cup) bought mild salsa1 avocado, halved, stone removed, peeled2 tsp fresh lime juice1 x 230 grams pkt corn chips1 tomato, coarsely chopped40 grams (1/2 cup) coarsely grated reduced-fat tasty cheddar125 grams (1/2 cup) reduced-fat sour cream

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Instructions

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Step 1

Combine the kidney beans and salsa in a medium bowl.

Step 2

Use a fork to mash the avocado in a small bowl. Stir in the lime juice.

Step 3

Divide the corn chips among serving plates. Top with the bean mixture, avocado mixture, tomato and cheddar. Serve with the sour cream.

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