Bean & Pineapple Soft Tacos

Name: Bean & Pineapple Soft Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 large onion, chopped; 1 medium sweet red pepper, chopped; 1 tablespoon olive oil; 1 can (20 ounces) unsweetened pineapple tidbits, drained; 1 jar (16 ounces) salsa; 1 can (4 ounces) chopped green chilies; 1/4 cup minced fresh cilantro; 10 whole wheat tortillas (8 inches), warmed; Sliced avocado, shredded lettuce, chopped tomatoes, shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional

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(11)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 10

Cost: $2.29 /serving

Author : Taste of Home

Mash half of the beans; set aside. , In a large skillet, saute onion and red pepper in oil until tender. Add the pineapple, salsa, chilies, mashed beans and remaining beans; heat through. Stir in cilantro., Place 1/2 cup filling on one side of each tortilla. Add toppings of your choice; fold in half. Serve immediately.