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Export 12 ingredients for grocery delivery
Step 1
Combine beans, onions, garlic, and 6 cups of broth in a dutch oven, or slow cooker (high)
Step 2
Cook until beans in a dutch oven for 30 minutes on medium-low heat or slow cooker on high for 1 hour.
Step 3
Stir into the slow cooker, hominy, salt, cumin, salsa verde, oregano, and remaining 3 cups of water, cook for 1 hour more, or dutch oven for 30 minutes on medium heat. Salt to taste.
Step 4
Top with radishes, avocados, and cabbage.
Step 5
Note: If you prefer more Mexican Hominy than beans add another can, plus 2 cups more broth or water.
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