Bean & sausage hotpot

Name: Bean & sausage hotpot
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal); ¼ quantity tomato sauce (see 'Goes well with'); 3 x 400g/14oz cans butter beans; 1 tbsp black treacle or muscovado sugar; 1 tsp English mustard

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $1.04 /serving

Author : Good Food team

batch cooking budget butter bean

Ingredients

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8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)¼ quantity tomato sauce (see 'Goes well with')3 x 400 grams/14 ounces cans butter beans1 tbsp black treacle or muscovado sugar1 tsp English mustard

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Instructions

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Step 1

In a large casserole, fry the sausages until brown all over – about 10 mins.

Step 2

Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.