Step 1

Heat oil over medium heat. Mince garlic and sauté them until golden brown. Remove from oil and set aside.

Step 2

Pour soy sauce, sugar, water and white pepper into a pan. Cook mixture over low heat until sugar dissolves. Set gravy aside.

Step 3

Using the same pan, boil water to blanch bean sprouts for about 60 seconds. Dish them out and pour gravy onto them. Garnish with fried garlic.