Name: Bean Sprouts with Fried Garlic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tbsp oil; 1 garlic clove(s); 0.5 tbsp sugar; 2 tbsp light soy sauce; 3 tbsp water; 0.25 tsp white pepper; 400 ml water; 400 g bean sprouts

Stir fry mung bean sprouts or bean sprouts is an easy healthy vegetarian dish, without oyster sauce. It is also often served with Hainanese chicken rice. Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal.

Bean Sprouts with Fried Garlic

tbsp oil

garlic clove(s)

sugar

tbsp light soy sauce

water

0.25 tsp white pepper

400 g bean sprouts

Heat oil over medium heat. Mince garlic and sauté them until golden brown. Remove from oil and set aside.

Pour soy sauce, sugar, water and white pepper into a pan. Cook mixture over low heat until sugar dissolves. Set gravy aside.

Using the same pan, boil water to blanch bean sprouts for about 60 seconds. Dish them out and pour gravy onto them. Garnish with fried garlic.

https://www.youtube.com/embed/PKxPffw05V8

Bean Sprouts with Fried Garlic

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Grace

Ingredients

Instructions

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