5.0
(1)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Simmer the potato for 12–15 minutes, or until very tender but not breaking apart. Drain well and leave to air dry for a few minutes.
Step 2
In a bowl mash the rinsed beans with a potato masher and then add the potatoes and mash those too. Next add all the remaining burger ingredients, except the oil, and mix well. Shape the mixture into four large patties.
Step 3
Heat 2 tablespoons of the oil in a large frying pan (preferably non-stick). Cook the burgers over a medium heat for 3–4 minutes on each side until golden, adding a little extra oil when the burgers are turned.
Step 4
Toast the buns, in a dry frying pan or griddle on the cut side and divide between four plates. Add lettuce and tomatoes, if using. Top with the hot burgers and serve with sauces of your choice.
Your folders

182 viewsallrecipes.com
3.9
(54)
30 minutes
Your folders

194 viewstasteofhome.com
4.0
(1)
10 minutes
Your folders

179 viewsmrshappyhomemaker.com
Your folders

172 viewscrochetncrafts.com
Your folders

167 viewscrochetncrafts.com
Your folders

208 viewsmakeanddocrew.com
Your folders

157 viewsmakeanddocrew.com
Your folders

226 viewsdelish.com
4.7
(3)
Your folders

282 viewstaste.com.au
4.8
(68)
10 minutes
Your folders

249 viewstasteofhome.com
4.7
(23)
Your folders

200 viewstaste.com.au
4.8
(44)
4 minutes
Your folders

237 viewstasteofhome.com
5.0
(1)
15 minutes
Your folders

177 viewsallrecipes.com
3.9
(55)
15 minutes
Your folders

240 viewstaste.com.au
4.9
(10)
15 minutes
Your folders

276 viewstaste.com.au
3.2
(4)
15 minutes
Your folders

188 viewsgourmettraveller.com.au
10 minutes
Your folders

485 viewsmyrecipes.com
10 minutes
Your folders

510 viewsmyrecipes.com
10 minutes
Your folders

399 viewslocalhost:3000
10 minutes