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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a skillet over medium-high heat. Brown the sausage, breaking it up with a wooden spoon. Lower the heat to medium, add the onion and garlic and cook for a few minutes, until soft.
Step 2
Stir in the greens, white beans, pine nuts (if using), paprika, crushed red pepper, and salt to taste.
Step 3
Add 1 C of chicken stock and let it simmer and reduce for a few minutes. If you want more sauciness, add more chicken stock. Squeeze a bit of lemon juice over top, taste and season with salt and pepper if needed. Serve over toasted crusty bread.