On cold or rainy days, this comforting beans and rice dish really fills the tummy. Sometimes I switch up pinto beans for kidney beans or use white rice instead of brown. Add rolls and a green salad, and it's dinner!  &mdash;Lorraine Caland, Shuniah, Ontario

Beans and Rice Dinner

canola oil

celery ribs, chopped

green pepper, chopped

onion,

(28 ounces) diced tomatoes, undrained

(16 ounces) kidney beans, rinsed and drained

brown rice

Worcestershire sauce

chili powder

pepper

cheddar cheese

sour cream

green onions, chopped

May 5, 2020. This was the basic recipe I was looking for but I like more spice. So I added more chill powder, a little cumin and tomato paste and minced garlic. I also used white rice instead of brown. It was a big hit! Had some a few days later...even better and I added chopped avocado and hot sauce.  Yum! After my additions I would give it a 5 star rating.

I think this recipe has great potential to please my picky taste buds!! I kept the rice separated and used it as the &quot;base&quot; under the tomato mixture as that allowed for longer cooking time and better flavor integration of the tomatoes with everything else.. (I read a review that said the tomato flavor was too overpowering for their liking).. Love that this is a recipe that accepts adjustments so well!!  Thank You!!

We found that this dish lacked alot of flavor.  The canned tomatoes really overpowered anything else in the dish.  Sadly, we will not be making this again.

Good recipe!
PLEASE REMOVE THE COMMENT FROM &#039;PAMILLA&#039;.  The language is offensive and the comment is probably from a child - hard to believe an adult couldn&#039;t spell any better than that and an adult wouldn&#039;t carry on like that.

This was a terrific recipe.  I have one similar with ground meat, but did not even miss it.  I did use home frozen chopped tomatoes - 2 16 oz bags that I did drain quite a bit so it was not watery.  I added some chopped garlic and 1 t. cumin.  I kept everything else the same.  I served it with bowls of green onion, shredded cheese, sour cream, olives,

Vegetables, beans, whole grains...and easy to make besides? A vegetarian delight! I love stuff like this! Thank you so much, Lorraine, for sharing.

I loved this recipe I toned down the spices because of my little ones and added ground beef for the older one who thinks there has to be meat at every meal.We ate it in tortillas.I made Mexican cornbread to serve with .I will definitely make again

To Lorraine (the recipe poster), THANK YOU for sharing one of your recipes so that my family can enjoy something your family does.

beans and rice dinner

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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