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beans & bread + 20 cannellini bean recipes!

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theclevermeal.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 2

bread and beans

Ingredients

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2 large slices of sourdough bread (or 4 slices of ciabatta)½ Tablespoon extra virgin olive oil, plus more for drizzling1 small garlic clove, minced or grated¼ teaspoon chili flakes1 can white beans, drained (or any other beans)¼ teaspoon fine sea salt, or to taste⅛ teaspoon freshly ground black pepper, plus more to taste1 Tablespoon fresh lemon juice1-2 Tablespoons fresh parsley, chopped

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Instructions

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Step 1

Slice your crusty bread and toast the slices until crispy and golden.

Step 2

Heat the olive oil, garlic and chili flakes in a skillet over medium heat until fragrant, for about 40-50 seconds (don't burn the garlic).

Step 3

Toss in the drained beans, salt, pepper and cook for about 3 minutes.

Step 4

Turn the heat off, add lemon juice, parsley, and toss to combine. Taste and adjust the seasoning if needed.

Step 5

Top the slices of bread with the bean mixture, drizzle with extra virgin olive oil and extra freshly ground black pepper and parsley as well. Serve immediately. Enjoy!

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