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Export 12 ingredients for grocery delivery
Step 1
Wash and soak moong dal in enough water for at least 30 minutes. Make sure it is soaked thoroughly.
Step 2
Add water to a pressure cooker, add chopped beans to a bowl without adding any water. Place this bowl in the pressure cooker and cook for 2 whistles.
Step 3
Heat a pan with oil, add mustard, jeera and curry leaves, let them splutter, then add hing and ginger if using, saute.
Step 4
Add tomatoes, salt and turmeric. Fry the tomatoes till they turn fully mushy. After that cook for another 2 mins.
Step 5
Add the dal, beans, chili powder and salt as needed.
Step 6
Mix well and fry for 2 to 3 mins. If there is any stock left after cooking beans, just pour it and increase the flame to evaporate that water.
Step 7
Close the lid and cook for 2 to 3 mins till the beans turn tender and blend well with the tomato and chili powder. Also make sure dal is cooked fully.
Step 8
Add coriander leaves, coconut if desired. beans curry is ready.
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