Beans, Greens and Sausage (Crock-Pot)

Step 1

Tear the greens into large pieces, wash under running water to clean well, drain.

Step 2

Preheat a heavy skillet with olive oil, add onion and garlic; cook stirring frequently until onions begin to lightly brown, add minced jalapeno peppers.

Step 3

Place the cooked onions in the bottom of the crock-pot, add the drained greens, crushed red pepper and water.

Step 4

In the same skillet used for the onion, lightly brown the sliced sausage and place on top of the greens.

Step 5

Cook on low for 3 hours. Stir in drained beans and continue to cook for addition 1 to 2 hours or until greens are tender.

Step 6

In 2-quart saucepan, combine the polenta and cold water with wire whisk. Stir in boiling water and salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover; simmer 10 minutes, stirring occasionally.

Step 7

Divide the polenta between serving bowls, spoon the cooked greens and sausage over and drizzle with balsamic vinegar if desired.