Step 1

firstly, in a large kadai heat 2 tbsp oil and saute ½ tsp cumin and 1 tsp kasuri methi until it turns aromatic.

Step 2

add 1 onion, 1 tsp ginger garlic paste and saute well.

Step 3

further, add 400 grams beans and stir fry for 2 minutes.

Step 4

also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ¾ tsp salt.

Step 5

saute for a minute or until spices are well combined.

Step 6

cover and cook for 5 minutes or until beans are half cooked.

Step 7

now add 1 tomato and mix well.

Step 8

cover and simmer for 5 minutes or until tomatoes soften.

Step 9

finally, enjoy beans ki sabji with chapati or rice.