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Export 13 ingredients for grocery delivery
Step 1
firstly, in a large kadai heat 2 tbsp oil and saute ½ tsp cumin and 1 tsp kasuri methi until it turns aromatic.
Step 2
add 1 onion, 1 tsp ginger garlic paste and saute well.
Step 3
further, add 400 grams beans and stir fry for 2 minutes.
Step 4
also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ¾ tsp salt.
Step 5
saute for a minute or until spices are well combined.
Step 6
cover and cook for 5 minutes or until beans are half cooked.
Step 7
now add 1 tomato and mix well.
Step 8
cover and simmer for 5 minutes or until tomatoes soften.
Step 9
finally, enjoy beans ki sabji with chapati or rice.
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