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beany pasta pot

www.bbcgoodfood.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $2.38 /serving

Author : Good Food team

josh eagleton 10 30 minutes 4 servings

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp sunflower oil1 onion, finely chopped1 large apple, cored and chopped410 grams tin chopped tomatoes with garlic and herbs300 milliliters carton passata290 grams tin borlotti beans, drained and rinsed3 tbsp red pesto300 grams leftover cooked pasta or 220 grams pack ready-to-use pasta

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Instructions

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Step 1

Heat oil in a pan and gently fry the onion for 3 mins. Stir in the apple and cook for 2-3 mins until both have softened. Stir in tomatoes, passata and beans.

Step 2

Bring to the boil, then simmer gently for 10 mins. Stir in the pesto and pasta, mixing well until the pasta is heated through. Serve in bowls with crusty bread.