Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 180ºC/350ºF/gas
Step 2
Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle. Thread bite-sized pieces of stale bread onto stripped woody rosemary sprigs, drizzle them with olive oil and a tiny pinch of sea salt to help them crisp up then lay them on a tray and pop in the oven to cook with the Camembert. Finely chop a small handful of dried cranberries and mixed nuts and put them in a little bowl. Once your bread skewers are golden and crisp and your cheese is oozy, put everything out on a board then dunk a bit of toasted bread in the gooey cheese and dip it in the cranberry and nuts – a little mouthful of 1980s heaven.
Your folders
bbcgoodfood.com
20 minutes
Your folders
lostinfood.co.uk
5.0
(2)
20 minutes
Your folders
bbc.co.uk
4.7
(6)
1 hours
Your folders
cooking.nytimes.com
4.0
(174)
Your folders
tiphero.com
Your folders
thepetitecook.com
4.8
(26)
12 minutes
Your folders
food52.com
5.0
(1)
35 minutes
Your folders
chefjar.com
5.0
(1)
7 minutes
Your folders
rosannaetc.com
5.0
(5)
20 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
bbc.co.uk
4.4
(7)
30 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
bbc.co.uk
5.0
(1)
30 minutes
Your folders
justapinch.com
5.0
(1)
Your folders
bbcgoodfood.com
20 minutes
Your folders
realsimple.com
2.5
(177)
Your folders
rosannaetc.com
5.0
(1)
20 minutes
Your folders
en.wikipedia.org
Your folders
ptitchef.com
4.0
(6)
10 minutes