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béchamel sauce (besciamella) | how to make italian white sauce



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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 252

Cost: $0.11 /serving


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Step 1

melt the butter over medium heat

Step 2

Add the flour all at once and mix quickly with a whisk

Step 3

add the milk at room temperature while stirring rapidly.

Step 4

Cook italian béchamel sauce mixing, until a fairly thick consistency

Step 5

Finally, add a pinch of salt, grated nutmeg and parmigiano reggiano cheese to taste.

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