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bechamel sauce

3.4

(92)

www.marthastewart.com
Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $3.64 /serving

Ingredients

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Instructions

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Step 1

In a medium saucepan, melt butter over medium. Add onion and cook until softened, about 6 minutes. Add flour and salt; cook, stirring frequently, until mixture is pale golden, has a slightly nutty aroma, and is the texture of cooked oatmeal, about 5 minutes.

Step 2

Whisking constantly, pour in 2 cups milk; add 2 more cups milk and whisk until smooth. Cook mixture, stirring constantly along the bottom of pan, until boiling, about 7 minutes.

Step 3

Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy when a very small amount is rubbed between two fingers, about 10 minutes.