Becky's Healthier Ham and Cheese Quiche

Name: Becky's Healthier Ham and Cheese Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 1 min
Ingredients: 1 prepared 9-inch single pie crust; 1 tablespoon olive oil; 4 green onions, chopped; ½ pound cooked ham, cubed; 1 cup fat-free egg substitute; 7 fluid ounces fat-free evaporated milk; ¼ cup shredded part-skim mozzarella cheese; 1 tablespoon grated Parmesan cheese; 1 teaspoon chopped fresh chives

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 1 hours, 20 minutes

Servings: 4.5

Author : Becky Fletcher Holloway

Ingredients

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1 prepared 9-inch single pie crust1 tablespoon olive oil4 green onions, chopped½ pound cooked ham, cubed1 cup fat-free egg substitute7 fluid ounces fat-free evaporated milk¼ cup shredded part-skim mozzarella cheese1 tablespoon grated Parmesan cheese1 teaspoon chopped fresh chives

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C). Unroll pie crust and press into an 8-inch pie dish.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir green onions until wilted and beginning to brown, 2 to 3 minutes. Remove from heat. Spread ham over prepared pie crust and top with green onions.

Step 3

Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and garnish with chives.

Step 4

Bake in preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from oven and allow quiche to rest until eggs are set, about 30 minutes more.