Step 1

In a medium saucepan, add 1/4 C olive oil, crushed garlic, and tomatoes. Cover with a lid and heat over medium heat for 30 minutes, stirring occasionally.

Step 2

Remove from heat and remove lid.

Step 3

This sauce will be enough for 2-3 pizzas. Refrigerate for up to 1 week.

Step 4

Preheat oven to 500°.

Step 5

Roll out the dough onto a floured surface and place on a pizza pan or baking sheet.

Step 6

Top with a cup or so of sauce and cover pizza with sausage, soppressata and cheese and place in oven for 8-10 minutes or until crust is golden brown.

Step 7

Remove from oven and drizzle with honey, chili oil and torn basil leaves.