Beech Mushrooms (Info & Recipe!)

Name: Beech Mushrooms (Info &amp; Recipe!)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 8 ounces beech mushrooms; 1 1/2 tablespoons soy sauce or tamari; 1/2 tablespoon lime juice; 1/2 teaspoon Sriracha hot sauce (or other hot sauce); 1 1/2 tablespoons sesame oil (standard, not toasted); Kosher salt

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 2

Author : Sonja Overhiser

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Ingredients

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8 ounces beech mushrooms1 1/2 tablespoons soy sauce or tamari1/2 tablespoon lime juice1/2 teaspoon Sriracha hot sauce (or other hot sauce)1 1/2 tablespoons sesame oil (standard, not toasted)Kosher salt

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Instructions

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Step 1

Slice off the bottom tough part of the mushroom stems. In a small bowl, stir together the soy sauce, lime juice and Sriracha.

Step 2

Heat the sesame oil in a pan over medium-high heat. Add the beech mushrooms and cook for 3 minutes, stirring frequently. Add a few pinches of kosher salt while cooking.

Step 3

Reduce the heat to medium and carefully pour in the bowl of sauce. Continue cooking 1 to 2 minutes until browned and glossy.