Beef & Bok Choy Stir Fry

Step 1

Combine beef, cornstarch, and soy sauce in a bowl. Set aside to marinate 20 minutes while you prepare the other ingredients.

Step 2

Combine all sauce ingredients in a small bowl.

Step 3

Heat 1 tablespoon oil to medium-high heat in a large skillet. Add half of the beef and cook just until browned, do not overcook. Remove from the skillet and set aside. Repeat with remaining beef, adding more oil if needed.

Step 4

Reduce heat to medium and add 1 tablespoon oil to the same pan. Add ginger, garlic, and the whites of the onions. Cook just until fragrant (about 1 minute). Add the whites of the bok choy and cook for 2-3 minutes.

Step 5

Stir in the sauce, bok choy greens, and beef. Cook over medium until hot and bubbly.

Step 6

Remove from heat and garnish with green onion tops and serve over rice.