Step 1

Mix all marinade ingredients in a small bowl. Add the steak strips, toss to coat. Place in a plastic zipper bag and refrigerate overnight.

Step 2

Heat a large skillet over medium-high heat. Add the oil and heat.

Step 3

Mix the sauce ingredients in a small bowl; set aside.

Step 4

Drain marinade from the steak. Discard marinade. Add the steak to the hot skillet and stir fry until it’s cooked and starting to brown.

Step 5

Add the bok choy and bell pepper and stir fry for 2-3 minutes, depending on how crisp you like your veggies.

Step 6

Stir the sauce so that the cornstarch is dissolved. Pour the sauce over the meat/veggie combo and stir until thickened. Cook for one additional minute so the cornstarch cooks through.

Step 7

Serve immediately with rice.