Step 1

To a pan over medium heat add beef, beef stock, celery, and onion. Generously salt and pepper.

Step 2

Cover and simmer for about an hour, until meat and veggies are tender. Stirring occasionally.

Step 3

While meat cooks, prepare your egg noodles per the package instructions. Or make your own homemade egg noodles.

Step 4

When the meat is tender, add corn starch/water mixture and stir, the sauce will thicken in just a few minutes.

Step 5

Drain and add the noodles, combine with meat mixture.

Step 6

I love mine just like it is, but my hubby tops it with sour cream!