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Export 13 ingredients for grocery delivery
Step 1
In a large skillet, heat the olive oil over medium heat. Add the onions and cook 2-3 minutes, or until starting to soften and turn translucent.
Step 2
Add potatoes and a pinch of salt and pepper, and saute for 4-5 minutes to start to cook and slightly brown the potatoes.
Step 3
Add the mushrooms and cook for another 4-5 minutes, or until mushrooms are softened.
Step 4
Remove the contents of the skillet to a bowl and set aside.
Step 5
Return the skillet to medium heat and add the ground beef and a pinch of salt and pepper.
Step 6
Cook until the ground beef is fully cooked through and browned, breaking up the meat as it cooks. Drain any excess grease from the pan.
Step 7
Add the potato mixture back to the skillet with the ground beef, and add paprika, dry mustard, garlic powder, and chicken broth. Cover and simmer for 5-10 minutes, or until the potatoes have softened.
Step 8
Reduce heat to low. Add Greek yogurt and slowly add the cheddar cheese, stirring between each addition until the cheese has melted.
Step 9
In a small bowl, slurry the cornstarch in the water and add to the skillet.
Step 10
Bring to a simmer and cook for another minute or two until thickened and heated through.
Step 11
Adjust seasoning with salt and pepper. Garnish with parsley, if desired.
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