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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C.
Step 2
Place the onion on a baking tray, drizzle with 1 tablespoon oil and season. Roast for 20 minutes or until soft and lightly caramelised. Set aside.
Step 3
Increase the oven to 200°C and line 2 baking trays with baking paper.
Step 4
Combine the sour cream, cream, mustard and half the horseradish cream in a bowl with 2 tablespoons water, then chill until needed.
Step 5
Coat the beef in the remaining 45g horseradish cream, then roll in the finely chopped rosemary until evenly coated. Season.
Step 6
Heat the remaining 1 tablespoon oil in a non-stick frypan over medium-high heat. Cook the beef, turning, for 4-5 minutes until browned. Set beef aside to rest until completely cool, then cut into thin slices.
Step 7
Combine tomato passata and tomato sauce in a bowl, season, then spread half over 1 Lebanese bread. Top with half the asparagus and onion. Repeat with remaining bread, sauce and toppings.
Step 8
Transfer the pizzas to the prepared trays and cook for 6-8 minutes until crisp and golden. Remove pizzas from the oven, scatter with beef slices and return to the oven for 2-3 minutes until just heated through. Drizzle the pizzas with the horseradish cream sauce, then slice and serve immediately.
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