Step 1

Preheat oven to 400°.

Step 2

Brown ground beef in a skillet over medium heat. Stir often, crumbling the meat as it cooks. Add diced onion and cook another 5 minutes or until onions are softened.

Step 3

Stir in refried beans, picante sauce, garlic, onion, cumin, salt and pepper.

Step 4

Spoon the filling into the center of each flour tortilla.

Step 5

Roll up, tucking the sides in as you roll.

Step 6

Place seam side down onto a rimmed baking sheet lined with parchment paper or lightly greased.

Step 7

Brush burritos lightly with olive oil.

Step 8

Bake for 12- 15 minutes until golden brown.

Step 9

Serve with your favorite toppings like sour cream, pico de gallo, guacamole or homemade salsa.