Beef and Bean Enchiladas

Name: Beef and Bean Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/2 lb ground beef; 1 Tbsp dried minced onion flakes (or small onion diced); 1 (16oz) can refried beans; 1 package taco seasoning; 3 (10oz) cans enchilada sauce; 12 (6-inch) corn tortillas; 3 cups shredded cheddar cheese

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Author : Flavorite

dinner mexican enchiladas

Ingredients

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1 1/2 lb ground beef1 Tbsp dried minced onion flakes (or small onion diced)1 (16 ounces) can refried beans1 package taco seasoning3 (10 ounces) cans enchilada sauce12 (6-inch) corn tortillas3 cups shredded cheddar cheese

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Instructions

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Step 1

Preheat oven to Lightly spray a 9x13-inch pan with cooking spray.

Step 2

In a large skillet, brown ground beef. Drain fat. Return meat to skillet. Stir in onion flakes, refried beans and taco seasoning. Cook over low heat until thoroughly heated. Set aside.

Step 3

Heat enchilada sauce in saucepan over medium heat. Pour one cup of sauce in bottom of 9x13-inch pan.

Step 4

Wrap tortillas in a wet paper towel. Microwave for 45-60 seconds, until tortillas are soft. Brush tortillas with enchilada sauce on both sides. Spoon approximately 1/3 cup meat mixture down center of each tortilla. Top with one tablespoon of cheese. Roll up tortilla and place seam side down in 9x13-inch pan. Repeat with remaining tortillas. Pour remaining sauce over tortillas. Top with remaining cheese.

Step 5

Bake for 15-20 minutes, until cheese is melted and enchiladas are heated thoroughly.