Beef and black bean noodles

4.0

(1)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $4.66 /serving

Beef and black bean noodles

Ingredients

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Instructions

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Step 1

Place the noodles in a large heatproof bowl. Cover with plenty of boiling water. Set aside for 5 minutes or until noodles are tender. Drain well and place in a bowl.

Step 2

Meanwhile, combine the black bean & garlic sauce, ginger, five spice and 2 teaspoons of the mirin in a medium glass or ceramic bowl. Add the steaks and turn to coat. Preheat a non-stick chargrill pan or barbecue flat plate on high. Cook the beef for 2-3 minutes each side for medium, or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

Step 3

Combine the sesame oil and remaining mirin in a jug. Pour over the noodles. Add the shallots, rocket and snow pea sprouts and gently toss until just combined.

Step 4

Thinly slice the beef, add to the noodle mixture with any pan juices and toss until well combined. Divide among serving bowls to serve.

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